Just in case you thought that I have only been eating sweets lately, here is proof that I actually do eat real food! This soup was fantastic! I've had it twice in the last week and I love it! It is a perfect dinner for these cold winter nights! Enjoy!
Broccoli Cheddar Soup
Recipe from Key Ingredient
3 tbsp butter
1 large Jalapeno, finely chopped
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 tbsp chives, finely chopped
1 tsp salt
½ tsp pepper
1 cup vegetarian broth
1 cup heavy cream
3 cups broccoli (thawed to room temperature, if you are using frozen broccoli )
2 cups sharp cheddar cheese
In a medium pot, melt the butter over medium-high heat. Add the jalapeno, onions, salt, pepper and garlic and stir until soft, for about 3 minutes. Add the vegetarian stock and bring to a boil.