Life is good and this meal made it even better! We had this for dinner last night and it was so good! I knew it would be, though, because how can you go wrong with bacon and cheese? It was quick to prepare, too. I don't think it took any longer than 30 minutes to get this on the table.
The chicken was so moist and flavorful. The onions and mushrooms are cooked in the bacon grease which Nathan thought was awesome! (I did, too!) The chicken is topped with pepper jack cheese, but I topped mine with swiss. I suck with any kind of heat and I shared my chicken with Eric, so swiss was the way to go. I thought it was great with the swiss, so if you don't like pepper jack, try it with swiss. A few more changes I made were to double the mushrooms omit the parmesan. I completely forgot the parmesan and I don't think it needed it.
I made the sauteed zucchini to go with it and it was a fantastic side. I finished it off with whole wheat couscous. Seriously, an amazing dinner!
Also, I just wanted to say thank you for all the welcome home wishes for Nathan. We are so happy to have him home safe and sound. On this Memorial Day, please remember all those soldiers who did not come home. They gave the ultimate sacrifice for our freedoms and I salute them. God Bless our troops!!!
3 bacon strips, halved
1/4 cup sliced onion
Sauteed Zucchini Strips